hen it comes to discovering the next big food trend, there's no substitute for tasting it
yourself. And there's no better place to do that than the 2017 Winter Fancy Food Show,
the West Coast's largest specialty food event. Join 30,000+ industry professionals in
finding (and tasting!) the world's most innovative new food and beverage products, from
the most forward-thinking companies. WFFS17 is specialty food's number-one destination
for many reasons. Here are just a few:
80,000+ food and beverage products, all in one place
1,400 exhibiting companies from across the country and around the globe
Over a dozen educational seminars and events
experience them.
Don
'
t just spot the trends
—
Leadership Awards and
Hall of Fame Ceremony
Monday, January 23
Celebrate members who've made outstanding contributions
in business leadership, citizenship, and vision.
Shelf Showdown: A Specialty
Food Pitch Competition
Saturday, January 21
Watch first-time exhibitors pitch their
latest products to a panel of buyers.
Make time for
valuable networking.
W
JANUARY 22-24, 2017/ SAN FRANCISCO
Register now at fancyfoodshows.com .
