de Porc (in a jar) from Les Trois Petits
Cochons, make a visually distinctive
holiday-party display. Serve with
crackers or mini-toasts, accompanied
by cornichons. 3pigs.com
Lucky Foods Kimchi Spring Rolls. The
kimchi in these vegan rolls is mixed with
carrot, onion, bean thread, non-GMO
tofu, and seasoned with chili pepper,
fresh garlic, ginger, and sesame oil.
They come pre-cooked and ready to
serve in packs of four with a sweet-and-
sour dipping sauce, and are available in
the traditional crispy flour wrapper or
gluten-free. luckyfood.com
Maple Leaf Farm Duck Quesadillas.
Maple Leaf Farm's duck products use
high-quality birds raised on local, family-
owned farms. The Duck Quesadilla
is made with traditional flour tortillas
filled with hardwood-roasted duck leg
meat and spicy pepperjack cheese.
mapleleaffarms.com
The Perfect Bite Co. Everything Dog
in a Blanket. Topped with a blend of
sesame, caraway, and poppy seeds,
these uncured beef hot dogs in puff
pastry are highly flavorful on their own.
Suggest your customers pair with a
favorite dipping sauce or mustard
to really give these dogs the royal
treatment. theperfectbiteco.com
Saffron Road Crispy Samosas.
Saffron Road's samosas come in both
Vegetable and Saag Paneer varieties,
with light and flaky phyllo pastry hand-
wrapped around delicately spiced but
hearty vegetarian fillings. All of Saffron
Road's savory halal snacks and hors
d'oeuvres are made with premium
sustainably farmed, antibiotic-free
ingredients, and vegetarian-fed meats.
saffronroad.com
Leska Tomash is a freelance writer who has been immersed in culinary culture for more
than 20 years, including working as a server at the James Beard Award-winning Fore Street
Restaurant. Together with her husband and other partners, she owns two restaurants in
Portland, Maine—Rhum and Bramhall.
Your customers can simply pop the frozen
tarts in the oven for 15 to 20 minutes and have
aromatic and tasty finger food ready to go.
FALL 2016 67
