Specialty Food Magazine

FALL 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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One of the wonderful things about Gruyère AOP is its distinctive, inimitable fl avor. It's a genuine sensation that can be guaranteed on sight– by looking for "AOP" and the country of origin (Switzerland, of course!). This is a guarantee of fl avor, quality and that it's made with the same recipe by the same people who have made Gruyère AOP for more than 9 centuries. Le Gruyère AOP Switzerland is 100% natural and 100% additive free, with 100% guarantee of origin - that's what AOP means! And of course, naturally free of lactose and gluten, as it has always been. For more information on our production, history, and some great recipes, please visit us at gruyere.com All Natural, only from Switzerland. Naturally Gluten- and Lactose-Free. www. gruyere.com Gruyère AOP Born in Switzerland in 1115. AOP = PDO (Protected Designation of Origin) When You Know That It's Real Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com Winter Fancy Food Show Booth 4651

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