Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1086 Instagram: @sidwainer Facebook: Sid Wainer & Son sales@sidwainer.com New Bedford, MA sidwainer.com 800.423.8333 Jansal Valley ® Snack Mixes Sid Wainer & Son® Our new line of snack mixes feature delicious dried fruit and nuts in unique and savory combinations. Packed locally in New England mixes are available in grab-and-go and larger sizes. what's new Booth 3705 info@sourceatlantique.com Englewood Cliffs, NJ sourceatlantique.com 201.947.1000; ext. 243 or 139 Brezal Spanish Honey Source Atlantique, Inc. Spanish natural honey, with no blends, from one of the leading beekeep- ing companies in Spain. Pure flower honey from the orange blossoms in the Mediterranean basin, rosemary along the Castilla and Andalusian Coasts, and Wildflowers in the Spanish low- lands and Central Meseta. what's new Booth 519 Copper Kitchen Foods sales@copperkitchenfoods.com Ceres, CA CopperKitchenFoods.com 209.552.1663 Artisan Finishing Sauces Copper Kitchen Sparrow Lane has long been a leading name in quality California vinegars. We are pleased to bring Copper Kitchen Foods, featuring Charlie's Finishing Sauces; Original Sweet and Spicy, Bold and Tangy Mustard, and Mediterranean Meat Marinade. When Every Ingredient Matters. what's new Booth 632 Facebook: Sutter Buttes Olive Oil sales@SutterButtesOliveOil.com Sutter, CA. SutterButtesOliveOil.com 530.763.7921 Gourmet Snacks with Tapenade Sutter Buttes Natural and Artisan Foods Introducing Sutter Buttes newest line of snack products. Packaged in attractive clear box included is a 4-oz. Sun-Dried Tomato Tapenade, Green Olives Tapenade or Black Olives Tapenade paired with 0-g Trans Fat Crackers. A great on-the-go, all-natural snack. what's new Booth 1155 claylin@marzetti.com Columbus, OH chathamvillageco.com 614.396.5720 New Chatham Village Croutons T. Marzetti Co. Sprouted Ancient Grains now in crouton form! They begin as fresh baked bread made from a signature blend of non-GMO flour containing quinoa, amaranth, spelt, and 100% whole wheat. They are then baked and seasoned, in the flavors of Aged Parmesan, Garlic & Butter, and Seasoned. what's new Booth 1646 @TRFarms Facebook: terrapinridge mary@terrapinridge.com Clearwater, FL terrapinridge.com 800.999.4052 New Dips! Terrapin Ridge Farms We are launching 4 Yummy New Products: Tangy Vidalia Onion Dip, Hatch Chile Bacon Ranch Dip, Smoky Garlic Spicy Corn Relish, Hatch Chile Ranch Dressing and we are offering our best selling Sriracha Horseradish Sauce in our trademark Garnishing Squeeze Bottle. what's new Booth 1648 Twitter: The_DailyCrave Facebook: TheDailyCrave hass@naturalintentionsinc.com Folsom, CA thedailycrave.com 916.358.9509 Lentil Chips The Daily Crave Our new Lentil Chips start with more than 50% lentils. Four delicious flavors are made with no artificial flavors, colors, or preservatives. Non-GMO, certified kosher, 0-g trans fats. 3-4 g protein/serving. Vegan and dairy-free varieties. Now available in single serve 1-oz bags! what's new Booth 318 Twitter: @TheInvsibleChef Facebook: TheInvisibleChefMixes contactus@theinvisiblechef.com Canton, OH; San Francisco, CA theinvisblechef.com 800.456.7115 New In The Pantry The Invisible Chef Rolled oats. Dried cranberries, pears and apples. Toasted coconut. No arti- ficial ingredients. No words you can't pronounce. Just fresh and fabulous in minutes. That's the magic of everything that makes up The Invisible Chef. what's new WINTER 2016 135

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