Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/623506
Arnabel Almond Divine Rose Cookie. In 2001, the Specialty Food Association recognized Arnabel for its Les Lavandes Lavender Vinegar. Years later, co-owner Armen Balian decided to create another botanical product: cookies starring rose water, an ingredient from his and his wife's Armenian heritage. Appealing to a gluten-free audience, the treats are made with almond flour. arnabal.com Beautiful Briny Sea Sugar in Beautiful Dreamer Rose. Beautiful Briny Sea sources its herbs, mushrooms, and other ingredients from local Georgia growers, foragers, and purveyors using sustainable practices. New aromatic, pale-pink rose sugar includes only two ingredients: dried organic French pink rose petals and cane sugar. Ideal on fresh berries, in pancake batter, champagne cocktails, or strawberry lemonade. beautifulbrinysea.com Blake Hill Preserves Raspberry & Hibiscus Preserve. This preserve—now with 50 percent more hibiscus flower petals and 25 percent more raspberries (and 25 percent less sugar)—is a delicious topping for cheese or bread pudding. It is the first product in Blake Hill's soon- to-be-introduced preserve and syrup lines featuring locally foraged botanical ingredients. blakehillpreserves.com Kristian Regale Frïsa Elderflower. Carbonated water from springs in the Pyrenees (located between France and Spain) melds with natural fruit and flower juices and extracts in this new line of sparkling beverages. Pronounced free-za, the brand name comes from an ancient European word for "re- freshing." Other flavors include: Ginger Hibiscus and Black Currant Rosehip. frisabeverages.com L'Epicurien Aux Anysetiers du Roy Provencal Garden Tea. The Aux Anysetiers du Roy brand originated from a Paris restaurant that gave out small ceramic crocks of herbs. Products in the line are packed in clay jars, including Provencal Garden tea, a blend of Ceylon and China teas with natural extracts of mandarin orange, grapefruit, and lavender. epicurien.com or thefrenchfarm.com Masala Pop Saffron Rose Popcorn with Sea Salt. Company founder Neha Patel's mother inspired this snack. Impressed by popcorn sellers or walahs found through- out India, she jazzed up popcorn with Indian spices, nuts, and lentil chips. Saffron Rose, Patel's version of kettle corn, flavors air-popped, non-GMO popcorn with saffron, rosewater, and salt harvested from the Oregon coast. eatmasalapop.com product roundup 84 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com