Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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N o team better understands the importance of partnerships than Irene Costello and Joan MacIsaac, founders of Boston-based Effie's Homemade. Many hands have helped build their business over the past eight years—from vendors and consultants to friends. But it's Costello and MacIsaac's rare combination of friendship and business alliance that makes Effie's products, like its signature oatcakes, a continuing success. Overcoming challenges as a team helped this successful duo establish a thriving business. BY OLIVIA KINGSLEY Irene Costello and Joan MacIsaac 58 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Irene Costello and Joan MacIsaac, Effie's Homemade Finding the Perfect Partnership PHOTO: EFFIE'S HOMEMADE

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