Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/623506
Nominations for the Leadership Awards were made by members of the Specialty Food Association and others in the trade. A panel of judges composed of industry experts and inf luencers selected the honorees from dozens of nominees across the three categories. A special thanks to the 2016 judges: Donna Daniels, Social Venture Network; Rebecca Fontes, City Harvest; David Gremmels, Rogue Creamery; Sara Holby, Ajiri Tea; Derek Mulhern, Organic Trade Association; Joe Roy, UNFI; and Errol Schweizer, Whole Foods Market. T he Specialty Food Association and Specialty Food Magazine present the winners of the fourth annual Leadership Awards, honoring industry leaders in the realms of Business Leadership, Citizenship, and Vision. With two winners in each category this year, these leaders' efforts range from successfully navigating a major recall in the U.S. to helping farmers thrive around the globe. BY JULIE BESONEN THE AWARDS Winners were chosen in three categories: BUSINESS LEADERSHIP For advancing best practices in the food industry across the spectrum of workforce issues to benefit food industry personnel CITIZENSHIP For improving the lives of people and communities by advancing environmental and social sustainability knowledge and practices VISION For pioneering new approaches, innovative products, and business models that have set in motion positive change and progress of 2016 OUTSTANDING Leaders LEADERSHIP 6 WINTER 2016 29