Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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L A N G R U T I 1 8 6 2 : , L , * T I 6 N trends & happenings 26 billion is the estimated size of the U.S. chocolate market by 2018, according to Packaged Facts. Not a big surprise, considering 81 percent of Americans enjoy chocolate regularly. Ben & Jerry's Jumps on Almond Milk Craze Specialty food manufacturers have put alternative dairy ice creams on the map, but Ben & Jerry's is taking it mainstream with new vegan ice creams made with almond milk—with some of the almonds used being fair trade sourced. It's a smart move, considering MarketsandMarkets estimates the global dairy alternative market will hit $19.5 billion by 2020.—D.S. 20 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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