Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 85 of 151

T he latest crop of chocolates, cookies, drinks, flavored sugars, popcorn, preserves, and even savory tomato sauces are anything but garden variety. With ingredients that span popular elderflower, hibiscus, and rose as well as corn flower, jas- mine, lavender, marigold, orchid, and violet, floral products are in full bloom. Here are 10 of the latest on the market. BY DINA CHENEY Fresh Florals: New Botanical Foods and Beverages product roundup WINTER 2016 83 PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON-DEGNI

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