Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/623506
MIFROMA PREMIUM is a line of only the finest cheeses made in Switzerland. We have sourced cheeses from all regions, of all milks and types. Cheeses that reflect craftmanship through taste and texture. Cheeses that show character and tell a story. You will happily listen. WE CLIMB TO NEW HEIGHTS CRESTA SPALEN L'ETIVAZ AOP Private Collection LE BON DU JURA MILCHZAPFE HOP ON TOP CEWETIE GLARNER ALPKÄSE AOP CHAPEL HILL CH HEIDA SPITZEBÄRG GOAT SENIOR FORMAGGIO D'ALPE PIORA AOP GREEN FAIRY Switzerland. Naturally. www.cheesesfromswitzerland.com Cheeses from Switzerland. trends & happenings WInter Fancy Food Show Booth 4541 FDA Sets New Limits on Sugar Edging out fat, sugar is now the top ingredient consum- ers are trying to avoid in their diets, according to The NPD Group—with 65 percent of adults wanting to cut down on or avoid sugar completely. As a result, the FDA will require that by 2018, all U.S. confec- tioners declare percentage daily values for added sugars based on 10 percent of total calorie intake. This opens the door for the many products made with sugar-free substi- tutes to take over some of the market share. Currently, Stevia ranks as the top sugar substitute.—D.S. 16 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com HOT COCOA HEATS UP No longer just for sipping, hot cocoa is breaking boundaries and showing up as a popular flavor in cookies, candies, popcorn, energy bars, and even gum. Some may lump the hot cocoa flavor within the general chocolate category, but its marshmallowy and creamy characteristics—as well as its sen- timental connotations—put it in its own genre. Manufacturers are using hot cocoa to build on the trend of using dessert flavors in unexpected ways like Salem Baking's Hot Cocoa Shortbread, The Art of Caramel's Mayan Chile Chocolate Artisanal Caramelized Popcorn, and Clif Bar's Hot Cocoa bar.—D.S.