Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the WInter Fancy Food Show Booth 5133 Twitter: @EffiesHomemade Facebook: Effie's Homemade Effie@effieshomemade.com Hyde Park, MA Effieshomemade.com 617.364.9300 All Natural Oatcakes Effie's Homemade, LLC Effie's Oatcakes is a 4th generation family recipe with origins in Cape Breton Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oat- cakes are a perfect snack any time of day. what's hot Booth 162 Instagram: nellys_energytruffles Facebook: Energy Truffles chris.bania@energytruffles.com Chatsworth, CA nellysorganics.com 310.756.0738 Nelly's Energy Truffle Bar Nelly's Energy Truffles Introducing a new category of bar! Energy Truffle Bars are so pure, clean and wholesome, they require refrigera- tion. Organic, vegan, gluten free, non- GMO verified and 100% preservative free. Our bars taste better than the top selling 'junk' candy bars! what's hot Booth 5413 @explorecuisine Facebook/Explorecuisine info@explorecuisine.com Red Bank, NJ explorecuisine.com 732.747.8800 Organic Red Lentil Penne Pasta Explore Cuisine (by Explore Asian) Amazing taste of pasta made with fresh organic red lentils. Our new gluten-free pasta cooks up in a few minutes, pairs perfectly with your favorite sauce, and will be having your family asking for more. Sold in a 8-oz box Spring 2016. what's hot Booth 4846 Twitter: @FoodIrelandCo Facebook: foodireland wholesale@foodireland.com Mount Vernon, NY foodirelandwholesale.com 914.699.5000 Chivers Preserves Food Ireland Chivers have been making delicious, authentic English preserves to the high- est quality since 1873. Our extensive range of jam, marmalade and curd come in a variety of flavors, all of which are carefully made free from arti- ficial colors, flavors or preservatives. what's hot sales@fungusamongus.com Snohomish, WA fungusamongus.com 360.568.3403 Dried Mushrooms Fu ngusAmongUs® Our U.S. Pacific Northwest Dried Mushroom line features the best of the U.S. Northwest: Porcini, Chanterelle, Northwest Blend, Morel, Matsutake, Black Trumpet and Lobster varieties, Consumer demand is high for U.S. Grown mushrooms-stock up now! what's hot Booth 5400 Instagram: GaeaNorthAmerica Twitter: @GaeaOliveOil David@gaeaus.com Hollywood, FL. Gaeaus.com 954.923.7723; 844.883.GAEA GAEA Fresh EVOO GAEA North America, LLC The 1st Olive Oil in the world that guarantees: Fresh from the press; Vintage harvest date declaration; Sensory profile analysis; Longer shelf life and Award Winning Quality & Taste. what's hot Booth 4504 info@fresch.com Fenton, MI fresch.com 810.750.9779 Gustaf's Hot Pepper Fire Trucks Gerrit J. Verburg Co. New for 2015: Gustaf's Dutch Licorice Hot Pepper Fire Trucks! Fun licorice fire trucks have a soft sweet chew with a kick of spicy heat in the liquid centers. Pack size: 5.29-oz peg bags are made in Holland and are Veggie, Gluten Free and Non GMO! what's hot Booth 224 megan@ifabrands.com Irving, TX burtonsbiscuits.com 214.351.9060; ext. 304 Cookies Burton's Biscuit Co. Burton's Biscuits Co. is an established U.K. cookie manufacturer known throughout the U.K. as a producer of premium cookies including the well- known Cadbury brand with 3 varieties of Cadbury Fingers available in Milk, Dark & Salted Peanut Crunch! what's hot 142 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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