Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/623506
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the WInter Fancy Food Show Twitter: cbsnuts Facebook: CBsNuts contact@cbsnuts.com Kingston, WA cbsnuts.com 360.297.1213 Creamunchy Peanut Butter CB's Nuts One Ingredient: Peanuts. This truly old fashioned peanut butter is roasted in antique roasters which highlights the full flavor of the peanuts. Available as either organic or non-organic, CB's PB has a thick and rich "Creamunchy" consistency. Non-GMO and Kosher. natural/organic Booth 2505 info@champignon-usa.com Englewood Cliffs, NJ champignon-usa.com 201.871.7211 St. Mang Bavarian Made Champignon North America, Inc. St. Mang Bavarian Made soft-ripened cheeses are made using cow's milk sourced only from Bavaria, a verdant alpine region in southern Germany. Bavarian Made cheeses are crafted with herbs and spices throughout for full flavor, and are all natural, rBST-free, and lactose-free. natural/organic Booth 851 Twitter: @RealCocoaPlanet Facebook: RealCocoaPlanet info@CocoaPlanet.com Sonoma, CA CocoaPlanet.com 707.721.1275 CocoaPlanet Chocolates CocoaPlanet, Inc. Premium Dark Chocolate with Pearls of Flavor™ give More Taste, Less Sugar™! Under 100 calories, Net Carbs 9g or less. All Natural, Fair Trade, Non-GMO, Gluten Free, Kosher. Salted Caramel, Deep Dark Truffle, Vanilla Espresso, Mandarin Orange, CocoaMint™. 2013 & 2014 sofi Finalist! natural/organic Booth 2605 Twitter: AnetoNatural Facebook: Aneto.Natural info@culinarycollective.com Lynnwood, WA culinarycollective.com 425.398.9761 Aneto Broths and Paella Bases Aneto Natural Aneto's secret to delicious broths is to select the highest quality meat, fish and vegetables and simmer them over low heat for over 3 hours. Unlike other broths, Aneto uses no concentrates. The result is a satisfying broth or cook- ing base perfect for soups, risotto, and paella. natural/organic Booth 2605 Twitter: ZocaloGourmet Facebook: ZocaloGourmet info@culinarycollective.com Lynnwood, WA culinarycollective.com 425.398.9761 Zócalo Organic Kañiwa Grain Zócalo Gourmet Referred to as "baby quinoa" kañiwa is an ancient grain that is higher in pro- tein than quinoa, with an earthy taste and rich color. Naturally gluten-free, use as a substitute for rice or in salads. Produced by Peruvian farmers in the Andes Mountains. USDA organic. natural/organic Booth 1454 @enjoylifefoods info@enjoylifefoods.com Chicago, IL enjoylifefoods.com 888.50.ENJOY Functional Baking Mixes Enjoy Life Foods Enjoy Life, the leader in free-from, introduces functional baking mixes. Made with a blend of ancient grains, plant-based proteins and a patented all-natural probiotic enhancement, these mixes are a strong addition to their 100% gluten-free and allergy-friendly product lineup. natural/organic Booth 329 FB: Frontier Soups info@frontiersoups.com Gurnee, IL frontiersoups.com 800.253.0550 West Coast Kale and Quinoa Soup Frontier Soups Super foods Kale and Quinoa with savory seasonings give this vegetarian mix substance and nutrition along with great flavor. Add diced squash and tomatoes for an easy-to-prepare meal in any season. One of 18 Homemade in Minutes mixes. natural/organic Booth 5042 Pinterest: /legruyereAOP Facebook: Gruyère AOP interprofession@gruyere.com Pringy, Switzerland gruyere.com +41.26.921.84.10 Gruyère AOP Switzerland Interprofession du Gruyère 100% natural, 100% additive-free, 100% from Switzerland. Gruyère AOP is handmade in 170 small batches with the same recipe for over 900 years. It is made with fresh, local, raw milk – from cows grazed in our region. It's the only cheese that can be called Gruyère AOP Switzerland! natural/organic 138 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com