Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 120 of 207

Wickedly Good Salad—Proof Tat Anyone Can be a Saucy Mama® . Saucy Mama's® not alone in the kitchen. Our fantastic food blogger friends constantly inspire us with innovative—and saucily delicious—recipes. Like this crab salad from Kristy Bernardo at thewickednoodle.com; fantastic flavor and low calories prove that anyone can be a Saucy Mama®. Make every Meal Extraordinary! Peppernuts Visit us or call at 800-207-4983 . barhyte.com ® ® Manufactured with Blue Sky renewable energy. Summer Fancy Food Show Booth 3807 German cookie), Silva remembers fondly her grandmother's version made only at Christmastime. "The way I describe them is this: A ! ! $ " gingersnap meets shortbread, they get mar- ried, and the Peppernuts are the babies that come out of it," Silva says. While they have a distinct market seasonally and for coffee and tea, she notes, "there's not one certain market across the board, so we make sure to sample." Some regions that have large German and Scandinavian populations are easy sells as these groups of customers tend to have a sentimental connection to the cookies, but Silva finds an equal number of the younger generation seeing them as the perfect accompaniment to wine and cheese. Peppernuts offers packages of the treats in small, medium and large sizes; the small and medium make ideal gifting options for baskets and for coffee shops. When design- ing the label, Silva kept in mind the decor of coffee houses and wineries. She's found that retailers appreciate the ease with which the cookies fit into their stores. ! ### 98 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com $ # ! Summer Fancy Food Show Booth 1800 Dutch Cookies with a Spice Trade Influence. It's only natural that a brand

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