Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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10% Off Any Wholesale order placed in July/August Source code 12WHSF06 THE DINER STORY The year was 1929 and America was headed into the Great Depression, but along a dusty highway in southeastern Virginia a small railroad dining car was about to open its doors and start selling meals to hungry travelers. Established in the heart of Virginia Peanut country, it was only natural that peanuts ended up on the Virginia Diner menu. Today, Virginia Diner ŶƵƚƐ ĂŶĚ ĐŽŶĨĞĐƟŽŶƐ ĂƌĞ ĂǀĂŝůĂďůĞ Ăƚ ĮŶĞ ƌĞƚĂŝůĞƌƐ ŶĂƟŽŶǁŝĚĞ ĂƐ ǁĞůů ĂƐ ŽŶ ƚŚĞ ŝŶƚĞƌŶĞƚ. īĞĐƟŽŶĂƚĞůLJ known as "The Peanut Capital of the World"TM , the Diner truly is a "Legend in a Nutshell"TM New Box Series! Follow us on (888) 482-NUTS (6887) sales@vadiner.com 322 W. Main Street Wakefield, VA. 23888 BOOTH #2928 Summer Fancy Food Show Booth 2928

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