Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/68592
World's Best Cheeses 111 Business Park Drive Armonk, NY 10504 800-WBCHEESE Boston Office: 800-225-3573 When it comes to finding cheeses and winning awards, NOBODY DOES IT BETTER. Over the years we have won 24 sofi™ Awards! Get involved in our pre-order program that features fine cheeses imported from Portugal, France, Italy and Switzerland. Speak with our knowledgeable representatives, give your business the choice to order from thousands of fine quality products. Learn why we are... The World's Best in Cheese. Casa Madaio Caprotto Aged Italian raw goat cheese, notes of flowers & toasted hazelnuts, 2011 sofi™ Silver Award Outstanding Cheese or Dairy Product Visit us on the web at: WWW.WBCHEESE.COM Wildspitz Delicious organic washed rind Swiss Mountain Cheese made from a mix of raw cow and goat's milk. 2011 sofi™ Silver Award Outstanding Cheese or Dairy Product Come and see us at the NASFT Summer Fancy Food Show June 17-19, 2102 • Washington, DC • ON THE COVER - CLOCKWISE FROM TOP LEFT Cora Toma Malga Farmstead cows milk cheese Piedmonte Italy, Malga the "Sheperd's Abode", aged 5 months Cora Blu Del Re Cows milk Blue Cheese wrapped in grappa liquor macerated leaves, aged 30 days. Cora Robiolina Di Fia Fig Goat cheese wrapped in macerated fig leaves, aged for 15 days, Piedmont, Italy. Cora La Rossa Goat cheese wrapped in macerated cherry leaves, aged for 15 days, Piedmonte, Italy. Cora Tronchetto Tarassco with Dandelion Pure goat cheese, seasoned with dried dandelion flowers, aged 10 days, Piedmonte, Italy © World's Best Cheeses 2012 Booth Number 5737