Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/68592
RESEARCH SPOTLIGHT THE MARKET KEY POINTS t 5IF FUIOJD GPPE DBUFHPSZ JT EJWFSTJGJFE XJUI OP TJOHMF DPNQBOZ SFQSFTFOUJOH NPSF UIBO B EVSJOH UIF QBTU UXP DBMFOEBS ZFBST FBDI PG UIF GPVS TFHNFOUT QPTUFE TBMFT HSPXUI JO '%.Y QFSDFOU TIBSF PG TBMFT JO '%.Y JO t 5IF MBSHF BOE HSPXJOH )JTQBOJD QPQVMBUJPO JO UIF 6 4 BMPOH XJUI UIF DVJTJOF T XJEFTQSFBE GBNJMJBSJUZ BOE BDDFTTJCJMJUZ IBT LFQU .FYJDBO )JTQBOJD GPPE TBMFT BU UIF UPQ PG UIF FUIOJD GPPE DBUFHPSZ JO '%.Y BOE JU T FYQFDUFE UP HSPX QFSDFOU BOOVBMMZ PWFS UIF OFYU GJWF ZFBST 5IF "TJBO GPPE TFHNFOU XJMM DPOUJOVF UP TFF TUSPOH HSPXUI UISPVHI PUIFS FUIOJD GPPET TFHNFOU XIJDI XJMM TFF JU T FYQFDUFE UP DPOUJOVF UP SJTF UISPVHI o QFSDFOU BOOVBM HSPXUI UISPVHI CVU NBZ TPNFEBZ CF PWFSUBLFO CZ UIF *OEJBO GPPE SFNBJOT UIF TNBMMFTU TFHNFOU CVU DPVME CFOFGJU GSPN CSBOE EJWFSTJGJDBUJPO t .BSLFU ESJWFST JODMVEF B HSPXJOH JOUFSFTU JO FUIOJD GPPET BO JODSFBTJOHMZ EJWFSTF 6 4 QPQVMBUJPO XJUI DPOTVNFST UBLJOH JOUFSFTU JO UIFJS DVMUVSBM USBEJUJPOT BOE JOGMVFODJOH PUIFST JO UIFJS DPNNVOJUZ BOE TPDJBM DJSDMFT BOE B QSPMPOHFE TUSVHHMJOH FDPOPNZ TVHHFTUJOH UIBU DPOTVNFST DPOUJOVF UP DVU CBDL PO EJOJOH PVU BOE NBZ USZ UIFJS IBOE BU MFTT GBNJMJBS DVJTJOFT BU IPNF t $PNQFUJUJPO DPNFT JO UIF GPSN PG SFTUBVSBOUT BOE GPPE USVDLT XIJDI DBO PGGFS B DPOWFOJFOU BVUIFOUJD BOE BGGPSEBCMF NFBOT PG NFFU JOH FUIOJD GPPE DSBWJOHT " LFZ GPS ESJWJOH TBMFT JO UIF DBUFHPSZ XJMM CF BSNJOH DPOTVNFST XJUI UIF DPOGJEFODF UP QSFQBSF SFTUBVSBOU GBSF JO UIFJS IPNF LJUDIFOT 2009 Mexican/Hispanic food Asian food Indian food Other ethnic food Total FDMx Sales of Ethnic Food by Segment, 2009–2011 .FYJDBO )JTQBOJD GPPE SFNBJOT UIF DBUFHPSZ MFBEFS XJUI BOE JT FYQFDUFE UP DPOUJOVF JUT TUSPOH HSPXUI UISPVHI SALES OF ETHNIC FOOD BY SEGMENT 2011 $ million % market share 1,625 673 34 59.8 24.7 1.3 387 2,719 14.3 100.0 $ million 1,636 767 35 515 2,953 Note: Sales figures may not sum due to rounding % market share 55.4 26.0 1.2 17.4 100.0 CJMMJPO JO TBMFT JO '%.Y CVU JU MPTU TIBSF EVSJOH SFBDIJOH % Sales growth % Sales change '09–'11 0.7 14.0 2.9 32.9 8.6 '09–'11 -4.3 1.2 -0.1 3.2 – Source: Mintel/based on SymphonyIRI Group InfoScan Reviews o CJMMJPO JO TBMFT CZ UIFO *OEJBO GPPE UIF TNBMMFTU TFHNFOU QPTUFE B TMJHIU TIBSF EFDMJOF XIJMF UIF i0UIFSw FUIOJD GPPET TFHNFOU TBX UIF MBSHFTU HSPXUI JO UFSNT PG EPMMBS BNPVOU BOE QFSDFOUBHF TOP 10 ETHNIC FOOD PRODUCT LAUNCHES BY CATEGORY TYPE Share % Top 10 Launches Sauces and seasonings Meals and meal centers Dairy Bakery Snacks Side dishes Processed fish, meat and egg products Savory spreads Soup Chocolate confectionery Subtotal Other Total Top 10 Ethnic Food Product Launches by Share Percentage and Category Type, 2007–2011* 2007 26.4 25.8 6.0 6.4 9.6 5.4 8.0 1.3 4.2 1.3 94.4 5.6 100.0 2008 26.2 22.3 5.1 8.9 8.4 4.0 10.1 2.1 4.3 1.9 93.3 6.7 100.0 * Jan. 1–Nov. 30, 2011 XFSF NBEF VQ PG TBVDFT BOE TFBTPOJOHT POMZ 2009 29.5 20.7 5.5 8.3 5.6 5.3 9.7 1.3 4.2 2.8 92.9 7.1 100.0 2010 25.6 20.7 5.7 11.0 9.5 6.3 7.8 2.0 2.9 0.7 92.2 7.8 100.0 2011* 22.4 17.4 12.2 10.0 9.7 6.8 6.5 3.4 2.4 2.2 93.0 7.0 100.0 Source: Mintel's GNPD 5IF UXP MFBEJOH FUIOJD GPPE QSPEVDU UZQFT—TBVDFT BOE TFBTPOJOHT BOE NFBM BOE NFBM DFOUFST—BSF PO UIF EFDMJOF JO UFSNT PG QSPEVDU JOUSPEVDUJPO NBSLFU TIBSF 8IFSFBT POF RVBSUFS PG OFX FUIOJD QSPEVDUT SFMFBTFE JO QFSDFOU GFMM JOUP UIBU DBUFHPSZ JO SFGMFDUJOH B GFX USFOET BNPOH UIFN BO JOUFSFTU JO DPOWFOJFODF GPPET IBT DPOTVNFST DPPLJOH MFTT GSPN TDSBUDI BOE NPSF XJUI UIF BTTJTUBODF PG NFBM DPNQPOFOUT—TVDI BT TOBDLT TJEF EJTIFT BOE DPOGFDUJPOFSZ BMM PO UIF SJTF 'VSUIFS B HSPXJOH GPDVT PO IFBMUI NBZ CF EFUFSSJOH TIPQQFST GSPN TBVDFT BOE TFBTPOJOHT UZQJDBMMZ UIPVHIU UP CF IJHI JO TVHBS TPEJVN BOE QSFTFSWBUJWFT 102 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com "TJBO GPPE HSFX QFSDFOU JO