Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/68592
PRODUCT ROUNDUP the leaves to preserve their oils. Davidson's also donates 10 percent of Tulsi Tea proceeds to a fund for farmers' benefit. davidsonstea.com The Republic of Tea Be Active Teas. The Republic of Tea has introduced five health-oriented "Be Active" teas. All of the organic, caffeine- and gluten-free products feature flash-fermented green rooibos certified by The Rainforest Alliance. Varieties include Get Restored (for post-workout recovery), including chicory root, carob, milk thistle and grape seeds; Get Hydrated, with hibiscus, dates, black currant extract and rosehips; Get Limber (for enhancing flexibility and reducing inflammation), with ginger root and turmeric; Get Burning (to stimulate metabolism), containing holy basil and chili pepper; and Get Active (for endurance), containing holy basil, licorice, maca root and acerola berries. The products come in recyclable tins of 36 unbleached, round tea bags. republicoftea.com TEA COLLECTIONS Choice Organic Teas Green and Chai Teas. To cater to the increased demand for green and chai teas, Choice Organic Teas has added two products in each category. In addition to green teas from India, China and Japan, the company now offers Premium Korean Green Tea, made with leaves grown on Jeju Island in South Korea, and Decaffeinated Green, with leaves grown in the mountains of India and decaffeinated using carbon MORE TEA PRODUCERS Adiago Teas Ahmad Tea London Brands of Britain LLC Harney & Sons Fine Teas Honest Tea Kusmi Tea Mighty Leaf Neighbors Coffee & Tea Revolution Tea Rishi Tea Stash Tea The Tao of Tea Twinings North America Inc. Zhena's Gypsy Tea Find these producers and more tea products at specialtyfood.com/onlinehighlights. Summer Fancy Food Show Booth 440 78 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com