Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/68592
educational program, "The Basics: The Business of Specialty Foods" to a salt and pepper tasting.
The Show Hits the Road
The Fancy Food Show moved from Hotel Astor to the New York Coliseum in 1964 to accommodate ever-increasing attendance, which that year topped 11,900, with nearly 800 exhibitors. The Show traveled out of New