Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

Contents of this Issue

Navigation

Page 166 of 207

SPECIAL ADVERTISING SECTION Read More About Some of These confection cookie Outstanding Finalists cooking sauce or flavor enhancer cooking sauce or flavor enhancer Mango Jackie Lantern Gummies Indie Candy-Naturally Gourmet Sweets Soft and bursting with flavor! Indie Candy's all-natural and Big 8 aller- gen-free gummies are beautiful and delicious. They are naturally colored with zero artificial dyes or preserva- tives. All of Indie Candy's products are manufactured in a dedicated Big 8 allergen free facility. 205.835.0094 indiecandy@gmail.com indiecandy.com Moody, AL Facebook: Indie Candy…Naturally Gourmet Sweets Twitter: @Indiecandy1 Whole Grain Lady Birds Lark Fine Foods, LLC Our Whole Grain Lady Birds are made with 100% whole wheat, oats, dried cranberries and bittersweet chocolate. These light, crisp and crunchy cookies are true artisan treats, made in small batches with premium, all-natural ingredients. They are Cookies for Grown-Ups™! 978.768.0012 maryann@larkfinefoods.com larkfinefoods.com Essex, MA Facebook: larkfinefoods Booth 2332 Shemp's Whiskey Pepper Sauce Food Imagineering Our Shemp's Old Fashioned Style Whiskey Pepper Sauce is still made in small batches as we have for the past 75 years, using only the finest ingredients, including a blend of Bourbon whiskey and a hand selected mixture of peppercorns and fresh ground spices. All natural. 650.438.4480 gsullivan@foodimagineering.com foodimagineering.com San Francisco, CA Wild Fennel Rub Wine Forest Ltd. Here is complex and haunting stuff. Our blend of fennel and spice with subtle citrus notes can be used as a spice as well as a rub. This seasoning is a classic enchantment for seafood, pork and a surprising enhancement for endless culinary adventures from lamb to pizza. 707.944.8604 connie@wineforest.com wineforest.com Napa, CA Facebook: WineForestWildFoods confection cookie cooking sauce or flavor enhancer cracker SEN CHA Eco Twist Tube: Tropical Mango Sencha Naturals - Green Tea Inspired Foods Sencha Naturals is turning over a new leaf with re-enlightened flavors and eco-friendly packaging. Sen Cha mints are 100% natural, kosher, vegan, gluten-/sugar-/caffeine-free and made in the USA. Call or email us to receive a complimentary 'Sen Cha Kit' today. 888.4.SENCHA (736242) inquiry@senchanaturals.com senchanaturals.com Los Angeles, CA Facebook: Sencha Naturals Booth 5651 Rosemary Sesame Shortbread Queen City Cookies Rosemary Sesame Shortbread Sensations, perfect with wine and cheese for adults to share and savor. Studded with rosemary, sesame and sunflower seeds. Other flavors include Chocolate Chipotle, Blueberry Maple, Buttery Bliss Shortbread, each in 6.5-oz. whimsically designed bags. 513.591.0022 sales@queencitycookies.com queencitycookies.com Cincinnati, OH Facebook: Queen City Cookies Twitter: @queencitycookie Booth 4116 Tahitian Vanilla Sugar Tahitian Gold Co., Inc. Superb taste and appearance make this all-natural product remarkably outstanding. Made with two ingredi- ents, organic cane sugar and ground vanilla beans. Use in place of plain sugar for that added touch of authen- tic vanilla. Try in coffee, cereal or top on fresh fruit and more. 310.465.0856 info@tahitianvanilla.com tahitianvanilla.com Torrance, CA Booth 912 Betsy's Blue Cheese Straws Betsy's Cheese Straws Our Blue Cheese Straws are made with real blue cheese chunks and sharp white cheddar cheese, with a hint of garlic and poppy seeds. Made in small batches, our straws are known for their homemade taste, premium all-natural ingredients and absolutely no preservatives. 877.902.3141 elizabeth@betsyscheesestraws.com betsyscheesestraws.com Chattanooga, TN Facebook: betsyscheesestraws Booth 2904 144 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2012