Specialty Food Magazine

JUL-AUG 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/68592

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Page 168 of 207

SPECIAL ADVERTISING SECTION innovation in packaging design or function Read More About Some of These meat, pâté or seafood Outstanding Finalists oil pasta, rice or grain Little Soya Premium Soy Sauce Little Products Co., LLC Changing the way America thinks about soy sauce! We are the world's best tasting gluten-free, less-sodium and non-GMO gourmet soy sauce. Our cute, convenient packaging makes Little Soya ideal for today's on- the-go lifestyle. 832.409.SOYA (7692) crystal@littleproductsco.com littlesoya.com Houston, TX Facebook: Little Soya Twitter: @LittleSoya Booth 4421 Surry Farms Jowciale S. Wallace Edwards & Sons, Inc. Produced using Certified Humane Pasture Raised Berkshire Breed Jowls. Dry salt cured, hand rubbed with cracked black pepper, slow hickory smoked and aged until reaching the perfect color and flavor. 757.294.3121 kroberts@edwardsvaham.com edwardsvaham.com Surry, VA Booth 2922 Argan Oil Mediterranean Gourmet Argan Oil is renowned for its light, nutty aroma, delicate taste and docu- mented health properties. It can be used as a balanced dietary supple- ment while also protecting the body against cardiovascular disease and inflammatory disorders. info@sunnyhillsinternational.com mediterranean-gourmet.net Ashburn, VA Booth 1800 Les Moulins Mahjoub M'hamsa Whole Wheat Rogers International LLC Les Moulins Mahjoub Whole Wheat Couscous is handmade in Tunisia by a family company. Semolina is hand- rolled, grains pushed through screens and dried in the sun with olive oil and salt. Our whole wheat couscous does not contain any additives or artificial ingredients. 207.828.2000 laura@therogerscollection.com therogerscollection.com Portland, ME Twitter: @rogerseats Booth 5452 jam, preserve, honey or nut butter non-food specialty item pasta, rice or grain pasta sauce Spicy Apple Garlic Jam Earth & Vine Provisions, Inc. Crisp apples, fresh jalapeno and fresh garlic create this enlivened savory jam with the ideal sweetness and the perfect amount of heat. Pair with blue or brie cheese. Great relish or glaze for pork, chicken or lamb. 100% all natural, gluten-free, 0 mg sodium. 888.723.8463 customerservice@earthnvine.com earthnvine.com Loomis, CA Facebook: Earth and Vine Provisions, Inc. Culinary Parchment Lotus Cups PaperChef Inc. Culinary Parchment Lotus Cups from PaperChef are designed with beauty in mind. These trusted baking com- panions will help you achieve perfect results while making your culinary cre- ations look their best. PaperChef—The Art of Cooking with Parchment. 416.757.6768 info@paperchef.com paperchef.com Toronto, ON Facebook: PaperChef Twitter: @PaperChef Booth 315 Roasted Beet & Goat Cheese Nella Pasta LLC Our name in Italian means "in the" because what goes in the pasta means everything to us. This ravioli features a blushing roasted beet-fla- vored pasta dough filled with locally sourced ricotta, goat cheese, moz- zarella and fresh tarragon. 877.89.NELLA nellapasta@gmail.com nellapasta.com Jamaica Plain, MA Facebook: NellaPasta Twitter: @nellapasta Booth 2327B Ritrovo Selections™ Puttanesca Sauce by Casina Rossa Ritrovo Italian Regional Foods Small batches of lush, ripe Italian tomatoes are lightly pureed and blended with EVOO and the highest- quality ingredients: olives, capers, 100% Italian pine nuts and raisins, to create an exceptional sauce that is ideal on pasta, pizzas and with grilled meats and seafood. 206.985.1635 ritrovo@aol.com ritrovo.com Seattle, WA Facebook: RitrovoItalianFoods Twitter: @Ritrovo Booth 2810 146 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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