It often comes as a surprise to many Gruyère AOP fans
that the cheese they love, and that is enjoyed worldwide,
is created by our group of small producers– 170 in total,
many producing 10 or 12 wheels (or fewer)– in a day.
This is a labor of love for our people, who have cared
for each wheel that we've produced for more than 900
years. Gruyère AOP may be the world's fi rst 'small
batch' food!
Le Gruyère AOP Switzerland is 100% natural and
100% additive free, and 100% cared for, one wheel at a
time. And of course, naturally free of lactose and gluten,
as it has always been.
For more information on our production, history, and
some great recipes, please visit us at gruyere.com
All Natural, only from Switzerland.
Naturally Gluten- and Lactose-Free.
www.gruyere.com
Gruyère AOP
Born in Switzerland in 1115.
AOP = PDO (Protected Designation of Origin)
The Original 'Small Batch' Food
Visit us at the
SUMMER FANCY FOOD SHOW
BOOTH #457
N E W Y O R K , J U N E 2 6
T H
- 2 8
T H
Switzerland. Naturally.
Cheeses from Switzerland.
www.cheesesfromswitzerland.com
Summer Fancy Food Show Booth 457
