Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/654717
Melt Organic Spreads. Melt spreads are made with plant-based organic oils including virgin coconut, palm fruit, flaxseed, sunflower, and canola. These "good fats" burn energy, instead of storing fat. The buttery flavors include Rich and Creamy Melt Organic, Honey Melt Organic, and Chocolate Melt Organic. meltorganic.com Milkadamia. Milkadamia was the first macadamia milk made available in the U.S. The milk is made from macadamia nuts grown on family-owned Jindilli Farms in the hinterland of the eastern coast of Australia, where macadamia nuts are indigenous. The climate there, with just the right blend of sunshine and rainfall, is optimal for premium macadamias. This beverage is gluten-free and non-GMO. milkadamia.com Miyoko's Kitchen Vegan Cheeses. Miyoko Schinner embarked on a mission to create vegan cheeses that possessed the flavors and textures of the dairy cheeses she enjoyed before becoming a vegan. The vegan line includes a European-style cultured butter, fresh mozzarella, and 10 vegan cheeses including High Sierra Rustic Alpine and French Style Winter Truffle. miyokoskitchen.com Modernist Pantry's Druid Grove Vegan Cheese Kit. These "instant" cheese kits require no aging or culturing to achieve a full flavor and texture in homemade cheese that's also dairy-free. Commercial non-dairy foods often lack these qualities, and have too many processed and refined ingredients. The kits are available in brie/camembert, classic cheddar, and mozzarella, and a Combination kit. Ingredients include soy milk powder, tapioca flour, and nutritional yeast flakes. modernistpantry.com Nutpods Dairy-Free Creamer. Made from heart-healthy almonds and energy- and metabolism-boosting coconuts, this rich and creamy non-dairy creamer is deliciously wholesome. Even better, the creamer is free of sweeteners and artificial flavors. The three flavors available are French vanilla, original, and hazelnut. nutpods.com Rebel Kitchen Mylk. Rebel Kitchen's Mylk is made with the three simple ingredients: organic coconut milk, filtered water, and organic date nectar, and it comes in three different flavors: chocolate, coffee, and chai. This vegan treat contains no refined sugar, additives, or preservatives and is gluten- and soy-free as well as non-GMO. The brand got its start in the United Kingdom and has since expanded globally. rebel-kitchen.com Leska Tomash is a freelance writer who has been immersed in culinary culture for more than 20 years, including working as a server at the James Beard Award-winning Fore Street Restaurant. Together with her husband and other partners, she owns two restaurants in Portland, Maine—Rhum and Bramhall. SPRING 2016 73