Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/654717

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B E T T E R H A L F : T H E F I R S T A N D O N LY V E G A N A LT E R N AT I V E T O H A L F & H A L F U N S W E E T E N E D C R E A M E R : A D E L I C I O U S C R E A M Y C O F F E E E X P E R I E N C E DAIRY FREE • SOY FREE • CARRAGEENAN FREE BOOTH 3166 • LEVEL 3 Califia Farms @CalifiaFarms @CalifiaFarms I N T R O D U C I N G N O N - DA I R Y C R E A M E R O P T I O N S Summer Fancy Food Show Booth 3166

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