Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S ometimes, an addiction leads to something good. Jack Kuo couldn't stop eating cheese puffs. He was mostly a healthy eater, but there was something about the crunchy, salty, cheesy snack he couldn't resist. One night, though, he turned over the package of his favorite snack and didn't like what he saw listed among the ingredients. Turning a crunchy snack craving into a livelihood led to 100-hour work weeks for Jack Kuo, the mind behind Serious Cheesy Puffs. Now, that hard work is paying off, and his brainchild is being taken seriously by consumers and retailers alike. BY JULIE BESONEN PHOTOS: FULLER FOODS 89 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Jack Kuo, Fuller Foods An Addiction Becomes a Business producer profle

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