— SPECIAL ADVERTISING SECTION —
E6 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
B
rooklyn Piggies' founders Missy Koo and Stacy Cole have elevated the humble
pig in a blanket. The pair handcraft their sausages using traditional European
techniques and use a natural casing that ensures a satisfying snap. The sau-
sages are smoked using natural hardwood without artificial flavors,
additives, fillers, or MSG, and wrapped by hand in a light,
flaky puff pastry. Available in original, spicy, chicken, and
veggie, the best-selling original is a blend of beef and pork,
lightly smoked and mildly seasoned. Spicy Piggie is 100-per-
cent smoked pork seasoned with garlic, paprika, and peppers; the
Chicken includes oregano, basil, fennel seeds, and parmesan cheese. Brooklyn
Piggies; 917.865.5447; info@brooklynpiggies.com; brooklynpiggies.com
Brooklyn Piggies Sublime Pigs in a Blanket
I
ntegrate one of the most esteemed delicacies in the culinary world into your favorite
dishes with San Francisco Salt Co.'s Black Truffle Sea Salt. The perfect balance between
salty, earthy, and rich flavors, its fine grain makes it perfect as a finishing salt or for cook-
ing red meat entrees, pasta, and egg dishes—or for topping French fries, potato chips, and
popcorn. Originating in Italy, this natural sea salt enhanced with black Italian truffles, is
available in a 4-ounce shaker bottle or stackable tins, 5-ounce bag, 8-ounce chef's jar,
and 1-, 5-, and 20-pound bulk sizes. San Francisco Salt Co.; 800.480.4540;
customerservice@sfsalt.com; sfsalt.com
San Francisco Salt Co. Black Trufe Sea Salt
A
spoonful of The English Provender Co.'s Sweet Tomato & Chili Chutney can ele-
vate any food, from sandwiches and burgers to fish and chicken entrees. Made with
Bramley apples, tomatoes, white wine vinegar, roasted tomatoes in olive oil, sultanas, and
spices, it's also delicious with cheese and crackers, samosas, as a marinade, or added to
gravy. Each 11.5-ounce jar of chutney is made traditionally using small-batch recipes to
maintain the homemade taste. Mouthwatering recipes are available on the website, ranging
from Chili & Red Pepper Topped Cod with Peas and Potato Wedges to Sweet Tomato &
Chili Pasta Salad with Shredded Chicken & Basil. The English Provender Co.; 713.502.8652;
cs@epc-na.com
The English Provender Co.
Sweet Tomato & Chili Chutney
