Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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CoYo Coconut Milk Yogurt. Producer Los Chileros delivers an indulgent coconut cream yogurt alternative that is loaded with vitamins and healthy plant-based probiotic cultures. The Santa Fe, New Mexico-based producer is best known for its chilies and oils, but this sweet paleo-certified alternative yogurt treat can be enjoyed any time of the day. Flavors include mango, mixed berry, and chocolate. loschileros.com Dollop Gourmet Dollop Frosting. These gourmet vegan frostings are handcrafted with premium, all-natural ingredients to top cakes, cupcakes, and the like. Available in four flavors: Madagascar Vanilla, Hot Chocolate, Peanut Butter Cookie Dough, and Sea Salt Caramel. The vegan frosting is the brainchild of Heather Saffer, winner of Food Network's Cupcake Wars. dollopgourmet.com Hot Cakes Totally Vegan Caramel Sauce. This product comprises only the finest organic coconut and hemp milks. The depth in flavor and color is achieved by caramelizing in small batches until the sugar gently smokes and turns a deep amber color. The creamy, silky texture is great when drizzled over non-dairy ice cream, waffles, pancakes, caramelized bananas, and even in coffee. getyourhotcakes.com JJ's Sweets Cocomels Coconut Milk Caramel Espresso. The melt-away texture of Cocomels combines with the delicious flavor of locally roasted, organic espresso beans. Vegan Cocomels are made with 100-percent natural ingredients and organic sweeteners. They are free of gluten, corn syrup, and soy. Other flavors include original, sea salt, and vanilla, as well as chocolate-covered varieties. jjssweets.com These "instant" cheese kits require no aging or culturing to achieve a full favor and texture. Commercial non-dairy foods often lack these qualities, and have too many processed and refned ingredients. product roundup 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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