Specialty Food Magazine

Spring 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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E60 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com of opportunities to guide customers to the products that will help them entertain with ease. Whether they're throwing a graduation party, Memorial Day barbecue, Fourth of July pool party, or Labor Day clambake, show them how to impress guests with an assortment of treats ranging from ready-to-bake appetizers and soft Bavarian pretzels to bite-size Japanese mochi ice cream balls and addictive sourdough cheese crisps. The following 17 specialty food companies share their handcrafted foods and bever- ages that are sure to turn an ordinary party table into a gourmet spread or serve as an appreciated host or hostess gift. Whether an award-winning cocktail mixer or a sustain- able pate, these products make entertaining a breeze. Summertime brings a multitude E2 ❘ SPECIALTY FOOD MAGAZINE

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