APPETIZER, ANTIPASTO,
OR HORS D'OEUVRES
LONE MOUNTAIN WAGYU
100% Fullblood Wagyu Beef Summer Sausage
WAGYU IS A BREED OF JAPANESE CATTLE, and the term refers to the
collective of four pure bloodlines of cattle that come from Japan. Lone
Mountain Wagyu prides itself on its herd of more than 325 breeding females,
all DNA-certified 100 percent full-blood Wagyu. The all-natural, filler- and
preservative-free Summer Sausage is made from the company's proprietary
blend of filet mignon, strip loin, rib eye, flat iron, brisket, and ground
beef. Contact: Griff Foxley; 866.567.9543; info@lonemountainwagyu.com;
lonemountainwagyu.com.—M.N.
BAKING INGREDIENT, BAKING
MIX, OR FLAVOR ENHANCER
SUTTER BUTTES NATURAL AND ARTISAN FOODS
Blood Orange Olive Oil Brownie Kit
THIS BAKING MIX TAKES BROWNIES TO THE NEXT LEVEL. In an innovative
twist, Sutter Buttes' Blood Orange Olive Oil Brownie Kit uses the company's
own extra-virgin, blood orange–infused olive oil, included in the package.
The kit combines that tangy orange flavor with rich and decadent Belgian
chocolate for distinctive citrusy, double–fudge brownies ready in less than
40 minutes for time-strapped consumers. Alka Kumar; 530.763.7921; sales@
sutterbuttesoliveoil.com; sutterbuttesoliveoil.com.—M.N.
BREAD, MUFFIN,
GRANOLA, OR CEREAL
CALLIE'S CHARLESTON BISCUITS
Cheese and Chive Biscuits
"CHIEF BISCUIT OFFICER" CARRIE MOREY of Callie's Charleston Biscuits
calls biscuit-making a "dying art." The company makes all seven flavors of
its Southern biscuits by hand, plus they're fully baked, frozen, and ready-to-
eat after heating. The Cheese and Chive Biscuits combine fine sharp cheddar
with fresh chives for a buttery, herbed taste reflecting the handmade base.
These baked goods stand well on their own and make a quick meal when filled
with sausage or fried chicken. Contact: Carrie Morey; 843.577.1198; carrie@
calliesbiscuits.com; calliesbiscuits.com.—M.N.
SPECIALTY FOOD MAGAZINE specialtyfood.com I S7
