Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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PASTA, RICE, OR GRAIN NELLA PASTA Corn, Caramelized Onion & Thyme Ravioli BURSTING WITH FRESH SAUTEED CORN, sweet caramelized onions, and aromatic thyme, these pillowy pasta pouches make for a memorable bite. Using only real, whole ingredients, the Corn, Caramelized Onion & Thyme ravioli combines the sweet veggies with a savory blend of ricotta, mozzarella, and parmesan. Nella Pasta, which offers a dozen pasta varieties, recommends pairing this frozen ravioli with fresh grape tomatoes. Contact: Rachel Marshall; 877.896.3552; nellapasta@gmail.com; nellapasta.com.—M.N. 5 WINNER PASTA SAUCE SAUCES 'N LOVE Pumpkin and Kale Alfredo Sauce KALE WAS A POPULAR ADDITION TO PASTA SAUCES this year, but Sauces 'n Love earned top marks with its Pumpkin and Kale Alfredo. Made from fresh and organic ingredients, this gourmet pasta sauce is creamy and sweet with a healthful twist. The sauce is gluten-free, all-natural, and vegetarian, and packaged in an elegant and rustic container. Launched in 1999, the Massachusetts-based Sauces 'n Love produces two brands of pastas, sauces, and dips. Contact: Alessandro Terri; 781.595.7771; aterri@saucesnlove.com; saucesnlove.com.—M.N. SALAD DRESSING NAGO FOODS Cracked Sesame Miso NAGO FOODS PRODUCES A LINE OF SEVEN GOURMET miso dressings made with all-natural ingredients, most of which are imported from Japan. Cracked Sesame Miso, one of the latest introductions, is made with freshly roasted and cracked sesame seeds, which enhances the natural sesame flavors. A precise amount of natural lemon juice balances the flavor to create a smooth and crisp dressing that's also ideal as a stir-fry sauce or marinade. Contact: David Ngo; 415.320.6246; dngo@nagofoods.com; nagofoods.com.—M.N. AND THE WINNERS ARE... S14 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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