Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/567722

Contents of this Issue

Navigation

Page 16 of 139

SEASONAL FOOD GIFTS COMPILED BY NICOLE POTENZA DENIS buyers' picks Best sellers for holiday gifts run the gamut, including flavored sugars and salts, Italian pasta and salumi, Belgian chocolate, olive oil, and cheese straws. Evelyn Ignatow, Hyde Park Gourmet, Cincinnati, OH • Bon Courage Transatlantic Fine European Belgian Chocolates Gift Boxes • Goldkenn Fine Swiss Chocolate Goldbars • Ritrovo Selections Casina Rossa Monnezza Pasta with Casina Rossa Sugo al Pomodoro Due Formaggi Pasta Sauce • Sanders First Fresh Extra Virgin Olive Oil • Wild Hibiscus Flower Co. Flowers in Syrup PHOTOS (CLOCKWISE FROM TOP RIGHT): MANICARETTI; CREATIVE SNACKS CO.; MARIA SAN ANDRES; WILD HIBISCUS FLOWER CO.; EPIC PICKLES Sue Taub, Holbrook Cottage, Briarcliff Manor, NY • Bon Courage French Chocolate Truffles in Basket • Chocolat Moderne London Christmas Bon Bons • Madyson's Marshmallows Artisan S'mores Kit • Manicaretti Panettone with Sour Cherries Will Horowitz, Harry & Ida's Meat and Supply Co., New York, NY • Epic Pickles Killa Dillas • Harry & Ida's Pickled Cockles • Regalis Tennessee Black Truffle Honeycomb • West Loop Barolo Salame Janet McDonald & Cindy Utecht, The Gourmet Gallery, Edmond, OK • Creative Snacks Milk Chocolate Pretzels • Lambrecht Gourmet Southern Pecan Toffee • Marich Confectionery Chocolate Covered Jordan Almonds • Mississippi Cheese Straw Factory Gail Pittman Holiday Gift Tin • Sweet Jubilee Gourmet Pretzels 14 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2015