Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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HOLIDAY COCKTAIL PARTY FOODS COMPILED BY NICOLE POTENZA DENIS buyers' picks Retailers share their top-selling snacks, condiments, and cocktail ingredients for the season's gatherings. Elisabeth de Kergorlay, Babeth's Feast, New York, NY • Babeth's Feast Mini Balsamic Fig, Goat Cheese, and Bacon Flatbreads • Babeth's Feast Mini Risotto Crab Cakes • Babeth's Feast White Chicken Meat for Tandoori • Dufour Pastry Kitchens Parisian Mushroom Pate Puffs Suzy Thompson, Forward Foods, Norman, OK PHOTOS (CLOCKWISE FROM TOP RIGHT): JASPER HILL FARM; THREE LITTLE FIGS; MARIA SAN ANDRES; EDEN ICE CIDER Kelley Jewell, Provisions, Northampton, MA • Belvoir Fruit Farms Ginger Cordial • Blake Hill Raspberry, Chipotle & Cocoa Conserve • Eden Ice Cider Orleans Bitter Aperitif Cider • Jasper Hill Farm Harbison • Toques de France Les Parisiennes Griottes in Kirsch Jessey Lashier, Stinky Bklyn, Brooklyn, NY • Creminelli Wild Boar Handcrafted Italian Salami • Eat This Balsamic Caramelized Onions • Jan's Farmhouse Crisps • Jasper Hill Farm Harbison • Mama Lil's Sweet Hot Peppas • Capriole Chevre Logs • Larchmont Beef Prosciutto/Bresaola • Mustard and Co. Classic Mustard • Potter's Crackers • Three Little Figs Tomato Tapas Jam 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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