Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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KITCHENS OF AFRICA Kitchens of Africa kitchensofafrica.com NAGO FOODS Japanese Plum Miso nagofoods.com CULTURED AND SAUCY Lime Chili Cilantro Probiotic Salsa culturedandsaucy.com PAPALOTE SALSA, INC. Papalote Roasted Tomato Salsa papalotesalsa.com EPIC Chicken Sesame BBQ Epic Bar epicbar.com KITCHEN TABLE BAKERS Jalapeno Parmesan Crisps kitchentablebakers.com LONE MOUNTAIN WAGYU 100% Fullblood Wagyu Beef Jerky lonemountainwagyu.com CAFE SPICE - GLOBAL CUISINE Beetroot Rasam Soup cafespice.com HELLENIC FARMS Navarino Icons Sesame Seed Bar hellenicfarms.com MASALA POP, LLC Safron Rose Popcorn eatmasalapop.com FRONTIER SNACKS Frontier Bites Almond Blueberry Lemon frontierbites.com COOP'S MICROCREAMERY Vegan Hot Fudge coopsmicrocreamery.com LOTUS FOODS Millet and Brown Rice Ramen lotusfoods.com NAZQIZ Qancha Original nazqiz.com ORGANIC GEMINI TigerNut Flour organicgemini.com PRODUCT LINE SALAD DRESSING SAVORY SNACK SOUP, STEW, BEAN, OR CHILI VEGAN OR GLUTEN-FREE PRODUCT SALSA OR DIP SAVORY SNACK SWEET SNACK SPECIALTY FOOD MAGAZINE specialtyfood.com I S23

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