Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Winter Fancy Food Show Booth 4911 ©2015 Emmi Roth USA, Monroe, WI emmiusa.com OOK FOR A UE LOVERS. Meet the new packaging for our great-tasting, ALL-NATURAL original cheese Fondü. And look what we've added—Family Fondü that's alcohol free. But we didn't stop there. Check out our wild new fun-loving fondue fanatic: the Emmi Fondü FunDude.

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