Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/567722
YUMMYSQUISHYFRESH All natural marshmallows and s'mores kits marshmallows www.threetarts.com For more information please contact erika@threetarts.com Winter Fancy Food Show Booth 3509 Ajiri Tea Kenyan Coffee. Ajiri means "to employ" in Swahili, entirely appropriate for a tea company whose real focus is to create jobs and income for the women of Kenya. Not only have 63 women found fulltime employ- ment crafting Ajiri's sustainable packaging, made from banana tree bark, but 100 percent of profits go to school supplies and boarding school fees for orphaned Kenyan children. That includes the company's latest offering, Kenyan coffee, to go alongside its black teas. "We wanted to create employment instead of having these people rely only on handouts," explains co-founder Sara Holby. "So far, we've helped these women create savings groups and spend wisely on investments. But the whole thing wouldn't work if it was not a good product." ajiritea.com Chameleon Cold Brew. Being a fair trade coffee is one thing, but Chameleon Cold Brew, based in Austin, Texas, takes things a step further. Chameleon partners with local organizations to spend valuable manhours helping the community while keeping up in the hyper-competitive coffee market. Just this spring, staff built adult tri- cycles for a senior center along with the Ghisallo Foundation. "It's simply a part of who we are as a team, to find projects that inspire us person- ally," says Chameleon Cold Brew founder Chris Campbell, who believes volunteering is critical to his team's happiness. "I love to see the faces and hear from those we assist," he adds. chameleoncoldbrew.com Cypress Grove Chevre Truffle Tremor Minis. While many companies would be toasting with Champagne on their 30th anniversary, Cypress Grove Chevre took another angle: doing 30 random acts of kindness in its Northern California home, Humboldt County. The creamery, which just released miniature versions of its popular Truffle Tremor goat cheese, hosted a variety of events, from a wine and cheese night at a local senior center to gifting supplies to seven area schools. Philanthropy work is nothing new for the cheese company. Each year, the brand gives a percentage of annual profits to organizations support- ing women, children, and education in the community. "For us," says marketing man- ager Janne Rasmussen, "it's more about the small, personal gifts, not photos with giant checks." cypressgrovechevre.com FALL 2015 83