Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/567722

Contents of this Issue

Navigation

Page 28 of 139

F ood companies grappling with employee engagement are constantly on the lookout for new ideas to help workers feel greater ownership over their jobs, whether to boost productivity and profits or to bet- ter retain personnel. For their part, many employees already want more participatory roles in business matters, but they often don't have an avenue for creating change in the workplace, so new ideas go unheard. Bringing in an employee stock ownership plan isn't right for every company, but there can be very real financial benefits—and not just for staff. BY JAMES CRONIN BUSINESS a stake in the New Belgium Brewing Co. PHOTO: NEW BELGIUM BREWING CO. PHOTO: KING ARTHUR FLOUR PHOTO: LITEHOUSE FOODS King Arthur Flour Litehouse Foods 26 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2015