DAIRY OR DAIRY ALTERNATIVE
BELLWETHER FARMS
Blackberry Sheep Milk Yogurt
BELLWETHER FARMS, FAMILY-OWNED and -operated in Northern California,
has won dozens of awards for its cheese, yogurt, and creme fraiche products.
The Blackberry Sheep Milk Yogurt is free of antibiotics and growth hormones
and is made from 100 percent sheep's milk, which the company says is sweeter
than goat's milk, tastier than soy milk, and richer than cow's milk. Blackberries
line the bottom of the cup for a rich and refreshing touch. Contact: Diana
Callahan; 707.763.0993; bfcheese@pacbell.net; bellwetherfarms.com.—M.N.
DESSERT SAUCE,
TOPPING, OR SYRUP
COOP'S MICROBREWERY
Salted Caramel Sauce
THE COOP'S MICROCREAMERY brand launched in 2009, but Marc "Coop"
Cooper has been producing premium ice cream for more than 30 years.
His dessert topping line has taken off: first, with hot fudge in 2014, and
now with salted caramel sauce. Free of gluten, corn syrup, and GMOs, this
sauce, made with caramelized cane sugar, has a rich, clean, all-natural taste
that is good enough to eat straight out of the jar with a spoon. Contact:
Marc L. Cooper; 617.924.3884; coopsmicrocreamery@gmail.com;
coopsmicrocreamery.com.—M.N.
FOODSERVICE
CROWN MAPLE, LLC
Grade A Very Dark Color Maple Syrup
CROWN MAPLE, BASED IN UPSTATE NEW YORK, controls its syrup
production from tap to bottle, ensuring consistent quality in all of its products.
The Grade A Very Dark Color Maple Syrup is a USDA certified organic maple
syrup with a robust, deep flavor and a bright finish. The company offers pure
light, medium, and dark syrups, adopting a new maple-grading system using
color and flavor descriptions. Contact: Debra Carpenter; 845.877.0640; debi@
crownmaple.com; crownmaple.com.—M.N.
SPECIALTY FOOD MAGAZINE specialtyfood.com I S11
