Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SALSA OR DIP WOZZ! KITCHEN CREATIONS Kiwi Lime Salsa Verde THE UNEXPECTED COMBINATION OF FRESH KIWI, roasted tomatillos, and lime juice provides a refreshing alternative to traditional salsas. Wozz! Kitchen Creations offers a gourmet Mexican-inspired salsa with only 80 calories in the entire jar. With a fresh tangy flavor and mild spice, Kiwi Lime Salsa Verde works as a marinade, dip, dressing, or seasoning. The innovative salsa is also gluten- free, additive-free, preservative-free, and vegan, making for a healthy and innovative addition to Mexican classics. Contact: Warrick Dowsett; 603.915.3258; info@wozzkitchencreations.com; wozzkitchencreations.com.—M.N. SAVORY SNACK MAYA KAIMAL FINE INDIAN FOODS Sweet Chili Chickpea Chips MAYA KAIMAL SWEET CHILI CHICKPEA CHIPS introduces traditional Indian flavors to the chip platform. The chip itself is distinctive in that it is made with chickpea flour and long-grain rice flour, resulting in a light crispy bite. The product combines sugar, red chile, and sauteed garlic in perfect harmony, with a rich, sweet, and spicy dusting on each chip. Plus, the chips are gluten- free, GMO-free, vegan, and kosher. Contact: Maya Kaimal; 845.876.8200; yvette@mayakaimal.com; mayakaimal.com.—M.N. SOUP, STEW, BEAN, OR CHILI COOK SAN FRANCISCO Nona Lim Thai Curry and Lime Broth AN EXOTIC COMBINATION OF LIME AND LEMONGRASS makes Nona Lim's Thai Curry and Lime Broth an international flavor experience. Made from scratch in small batches with fresh vegetables, spices, and herbs, the broth is simmered for hours to bring out rich and bold flavors to create a base for a hearty bowl of noodles. Lim grew up in Singapore, where her passion for food began, and went on to study nutrition. All of Nona Lim's additive- and preservative-free broths are made with whole, fresh, locally sourced vegetables, spices, and homemade stock. Contact: Nona Lim; 415.513.5328; nona@nonalim.com; nonalim.com.—M.N. SPECIALTY FOOD MAGAZINE specialtyfood.com I S15

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