Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The Bauli Pandoro is all natural and leavened for 40 hours to give it it's delicate texture and softness using a "mother dough" that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives. Bauli Brand Ambassador Chef Luca Manfé "The Bauli Pandoro all natural is 100% free of chemicals" BauliUSA @BauliUSA @Bauli_USA All Natural Italian Holiday Visit www.bauliusa.com to learn more about our products. Bauli's all natural product line : PANDORO PANETTONE MINI PANDORO MINI PANETTONE Winter Fancy Food Show Booth 576

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