Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY STEPHANIE CAIN Gifts That Give Back product roundup E very penny makes a difference to a specialty food brand, but some companies make it their mission to forego some extra profit and give back to their community or causes they follow closely. It's not easy to part with precious capital, but these producers believe it's not a question of if, but how much. The ways in which they contribute range from spending a day volunteering at a local food bank to giving a percentage of proceeds to environmental causes. Some even view it as a teambuilding exercise, to be involved in a cause that not only furthers the brand but builds commitment and loy- alty among staff. In preparation for the holiday season, here are 10 products, for gifting or hosting, that embody the spirit of giving and provide shoppers an easy—and delicious— way to give back themselves. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON-DEGNI 82 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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