CONDIMENT
SIR KENSINGTON'S
Special Sauce
REMINISCENT OF A TRADITIONAL FRENCH REMOULADE and approachably
nostalgic, Sir Kensington's Special Sauce is spiced up with farmstead
ingredients like paprika, mustard, and crunchy pickles to create an innovative
topping for a classic hamburger. Consumers have become used to having a
special sauce at restaurants and now, says co-founder Scott Norton, they can
have the experience at home in this convenient jar. Contact: Mark Ramadan;
646.450.5735; mark@sirkensingtons.com; sirkensingtons.com.—M.N.
CONFECTION
BIG PICTURE FARM
Goat Milk Chai Caramels
A HERD OF 44 HEALTHY AND HAPPY GOATS live on Big Picture Farm in
Vermont, and provide the fresh, raw, creamy milk in the farmstead confections
produced by Louisa Conrad and Lucas Farrell. Chai Caramel is a new flavor
in a line of eight individually wrapped, handmade goat's milk caramels. While
goat's milk is the key ingredient in the smooth and rich confection that melts
in your mouth, organic Vermont chai adds the spice. Contact: Lucas Farrell;
802.365.7237; bigpicturefarm@gmail.com; bigpicturefarm.com.—M.N.
COOKIE, BROWNIE,
CAKE, OR PIE
HOT CAKES MOLTEN CHOCOLATE CAKERY
Organic Molten Chocolate Cake—Dark Decadence
OWNER AUTUMN MARTIN considered this chocolate cake in a jar an "adventure
dessert." Featuring rich cake batter infused with Theo brand 70 percent dark
chocolate and sold in a microwaveable Mason jar, this mini dessert is ready
for consumers to bake just about anywhere, including out on a trail in the
wilderness, right in the jar. Martin, a former head chocolatier at Theo Chocolate
in Seattle, says her venture is deeply committed to sourcing excellent organic
ingredients made with care. Contact: Autumn Martin; 206.420.3431; autumn@
getyourhotcakes.com; getyourhotcakes.com.—M.N.
SPECIALTY FOOD MAGAZINE specialtyfood.com I S9
