Nicole Potenza Denis is a contributing editor to Specialty Food Magazine.
PHOTOS
(CLOCKWISE
FROM
TOP
LEFT):
THE
REPUBLIC
OF
TEA;
JUBILEE
GOURMET;
OWL'S
BREW;
VERMONT
PEANUT
BUTTER;
COMPARTES
CHOCOLATIER
Ken Powers, Stowe Wine &
Cheese, Stowe, VT
• Butternut Mountain Farm Maple Leaf
Maple Syrup
• Hillinger Sparkling Rosé
• Jan's Farmhouse Crisps
• Vermont Harvest Jalapeño Pepper
Jelly
• Vermont Peanut Butter in Maple
Walnut
Cathy Zeller, Oliver T's, Grand Blanc, MI
• Alessi Savoiardi Lady Fingers
• Biringer's Tea Cookies
• The Republic of Tea Day of Tea Stackable Tins
• Sanders Dark Chocolate Sea Salt Caramels
• Stonewall Kitchen Maple Pumpkin Butter
Dawn Jebo, Perpetualkid.com, Sterling, VA
• Beautiful Briny Sea Salt in Magic Unicorn
• Beautiful Briny Sea Sugar in Beautiful Dreamer Rose
• Copernicus Brew It Yourself Caveman Style Ginger Ale
• J&D's Foods Malt Salt
Sean Isabell, Symons General Store, Petoskey, MI
• Compartes Cereal Bowl White Chocolate Bar
• Frantoio di Sommaia Extra Virgin Olive Oil
• Lillie's Q Bloody Morning Lillie Mix
• Mustard and Co. Classic Mustard
• Owl's Brew The Classic Tea Cocktail Mixer
buyers' picks
16 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
