product roundup
New Tastes for
the Holidays
BY DENISE SHOUKAS
E
ven before the weather cools off, it's time take stock of the
holiday gifts that will attract shoppers looking to make an
impression. This season offers a chance to indulge in favorite
treats, from nostalgic classics like peppermint bark to innovative
newcomers like seasonally scented cheese. While these recent-tomarket products span many categories, what they share is their
use of the highest-quality ingredients matched with eye-catching
packaging that will have them flying off the shelves.
Clockwise from top left: Seattle Chocolates jcoco Jingle Berry Bar, Red Rocker Candy Peppermint
Bark, Walkers Shortbread Festive Shapes, Pelican Bay Mr. Wonderful Xmas Gummies.
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI
SEPTEMBER 2013
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