Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SNACK FOOD ➊ ➋ ➌ POP! GOURMET POPCORN Rogue Blue Gourmet Popcorn WHEN DAVID ISRAEL watched his friends top their popcorn with M&Ms, gummies and cereals, he saw an opportunity to create a line of fun-flavored popcorns. "But I didn't want to be known as the candy-circus popcorn guy," Israel says. "If popcorn with Hot Tamales is great, popcorn with Almond Roca Buttercrunch or high-quality dark chocolate could be fantastic." Today, Pop! Gourmet prides itself on using high-quality ingredients, so when Israel decided to make a superior cheese popcorn, the search was on for an exceptional company. "Rogue Creamery has an amazing reputation and internationally award-winning blue cheese," Israel says. "And we knew there wasn't a blue cheese popcorn out there." Dehydrating 50,000 pounds of its blue cheese down to 5,000 pounds of powder, Rogue Creamery created a blue cheese topping that keeps the popcorn dry, adheres to the kernels and won't go rancid over time. In a serendipitous turn of events, reps from New York City's Madison Square Garden recently approached Israel to use his popcorn at the venue's concession stands—the same venue where Israel's grandfather sold popcorn in the 1920s. "How's that for coming full circle!" Israel exclaims. "I guess popcorn is in my blood." Suggested retail price: $4.99/2.5 ounces. Contact: Valencia Wolf, Pop! Gourmet Popcorn, 425.277.5225; vwolf@ popgourmetpopcorn.com; popgourmetpopcorn.com.—S.N. ➊ CULINARY COLLECTIVE S8 ➋ ROUTE 11 POTATO CHIPS Matiz Pecado Chocolate & Lightly Salted Fig Bar Contact: Sarah Cohen Contact: Sue Ann Colvin 540.477.9664 425.398.9761; sarah@rt11.com 425.922.1630 rt11.com sueann@culinary collective.com culinarycollective.com ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com ➌ VERMONT SMOKE AND CURE Chipotle RealSticks Contact: Christopher Bailey 802.476.4666 chris@vtsmokeandcure.com vtsmokeandcure.com ➍ VITELLI FOODS Parmissimo Snack— Individually Wrapped Parmigiano Reggiano Cheese Bars Contact: Laura Autorino 201.475.3599 lautorino@vitellifoods.com vitellifoods.com ➍

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