Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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CONNECTING with Boomers,Gen X and Millennials: 5 Rules to Know Find out if the much-reported cliches hold true, what qualities resonate and which emotional triggers get a response when communicating your brand across different age groups. BY DENISE PURCELL M uch energy has gone into trying to define and understand the different generations and their preferences, and translating that knowledge into creating loyal customers. While the distinctions can be murky, one thing is clear: reaching these customers with the right message is complex. "It's harder than it used to be to reach any of the generations," says Jane Buckingham, founder and president of consumer insights firm Trendera, and an expert on marketing to people of different generations. "Our attention is fractured, and ways we get information is fractured. Brands need to be in more places than they used to be." 20 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com GENERATION DATES SILENT: 1927Ð1945 BABY BOOMERS: 1946Ð1964 GENERATION X: 1965Ð1980 MILLENNIALS: 1981Ð2000 *Actual date ranges vary by source.

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