Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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the educated retailers' guide More Ways to Build a Creative Culture Six ideas for turning your business into a hotbed of innovative thought and action. BY ARI WEINZWEIG I 36 n the July/August 2013 issue of Specialty Food Magazine, I shared nine tips for building an environment that fosters creativity. What follows are more insights about innovation and imagination that can help you transform your own business into a more creative culture. ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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