Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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When formulating your communication strategy, here are five rules to consider. 1 Stop with the stereotypes. Older people are not digitally clueless and younger consumers are capable of interacting with ink on paper. Yes, preferences and comfort levels vary across age groups, but over-simplifying your approach is shortsighted. Consider these stats: According to Hanover Research, a market and business research firm, about 78 percent of baby boomers report spending an average of 39 hours per month online. And a December 2011 study by global information researcher Nielsen found that millennials indicated direct mail and newspapers are the top two influencers of their store choices, at 92 percent and 91 percent, respectively. Andy McLaughlin, founder of PaperClip Communications, a company that works with school-age and post-college millennials to produce educational resources, reports that some millennials— or "digital natives" as his company refers to them—say that "being seen with the right magazine in the right social setting sends the right message." On the other end, "older generations are the largest adopters of certain social media platforms right now," he points out. "Facebook ' joiners' in the past few years have been Gen Xers and boomers who are joining to connect with high school friends and pass around pictures of grandchildren, respectively." A big turn-off would be pandering to stereotypes of any particular generation, McLaughlin continues. "The hipster millennial on her smartphone ordering up your gluten-free noodles, or the boomer grandmother feebly navigating Skype to see her adorable grandson lapping up your delicious red sauce. Nobody does well when everyone is a cliche." "All the generations are [digitally] savvy," says June Jo Lee, vice president of strategic insights for market research firm the Hartman Group. "In fact, if you think 22 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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