Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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And the sofi Goes to... TM In the following pages, the 2013 sofi Winners share the craft, care and joy behind their journeys to create award-winning products. Also featured are the 90 Finalists. By Emily Crowe, Colleen Curtis, Deborah Moss, Shira Nanus and Emily Piuggi Ann & Janet Chung, Korean Delights, with Marcus Samuelsson PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINIL; PROPS STYLING: FRAN MATALON-DEGNI S2 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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