APPETIZER, ANTIPASTO, SALSA OR DIP
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GOURMET DU VILLAGE
Hot Parmesan & Artichoke Dip Mix
MIKE TOTT, PRESIDENT OF GOURMET DU VILLAGE, says that for the past
30 years, his team has been asking themselves the same question: How can
we make it easier for our customers to entertain at home?
The foundation of that answer, says Tott, is finding new ways to
equip consumers with the flavorings, the herb and spice blends, and the
knowledge to turn kitchen basics into something wonderful. And for the
past four years, the best-selling solution has been the company's Hot Parmesan & Artichoke
Dip. Once the home cook adds sour cream, mayonnaise and chopped artichokes to the mix,
it's ready to be served. Tips from the boss? Tell customers that the better the mayo, the
better the final product, says Tott, who adds that preparing the dip 24 hours before serving
will also improve the flavor. And while many enjoy the dip straight from the fridge, Tott
insists hot is best.
"At every party, guests wind up in the kitchen watching you make a meal," he says.
"It's so much more respectful to your guests when they see that you took the time to make
something, instead of pulling a box from the freezer." Suggested retail price: $3.95/packet.
Contact: Linda Zechner, Gourmet du Village; 800.668.2314; lindaz@gourmetduvillage.com;
gourmetduvillage.com.—C.C.
➊ GRACE & I
Handcrafted Hawaiian Press
Contact: Mina Kolahi
800.584.1736
mina.kolahi@gmail.com;
delight@graceandi.com
graceandi.com
S18 ❘ SPECIALTY FOOD MAGAZINE
specialtyfood.com
➋ MILAS FOODS
Oloves Tasty Mediterranean
Green Olives
Contact: Cetin Amato
201.773.4872; 201.702.1244
camato@milasfood.com
milasfood.com
➌ NAPA CAKES
Panforte
Contact: Marjorie Caldwell
707.944.8626
napacakes@msn.com
napacakespanforte.com
