Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Abbey Farm Rhubarb and Ginger Pres- erve. Made with only three ingredients— rhubarb, sugar, and ginger—these preserves are a welcome sweet and spicy addition to crackers or cheese. Every batch of Abbey Farm jam is hand- stirred in small, open pots to ensure the best flavor, with all-natural ingredients to make each dollup full of fruity richness. bewleyirishimports.com Anne's Finest Organic Elderberry Jelly. Named after Anne Fuelner, co-owner of Bavaria's leading organic jam producer, Anne's Finest has been a family-owned business for 130 years. This elderberry variety is a unique partner for breakfast goods, cakes, and even meats, and is made with only organic fruit and organic cane sugar. germanfoods.org Butcher's Bunches Monkey Bizzness. This chocolate jam is made with Amano Guayas chocolate, orange juice, and bananas. Consumers can spread these creamy preserves on a peanut butter sandwich for a sweet and salty combination, drizzle on a scoop of ice cream for a decadent dessert, or spread on crepes for a sophisticated breakfast. butchersbunches.com Frog Hollow Farm Organic Plum and Blueberry Conserve. Made with tree- ripened organic plums at Frog Hollow Farm and cooked with fresh blueberries from a partnering farm, this spreadable treat adds a great texture to a morning muffin, pancakes, and waffles, or when paired with cheese and crackers. Consumers can mix it into their favorite Greek yogurt for a flavorful snack. froghollow.com Inna Jam Black Mission Fig. A not-too- sweet jam made with only black mission figs, organic unrefined cane sugar, and organic apple cider vinegar, the flavor comes from perfectly ripe figs, with notes of floral honey and an earthy undertone. Suggest your customers pair with prosciutto and soft goat cheese on their next cheese plate, or bake it in a puff pastry with chevre for unique hors d'ouevres. innajam.com June Taylor Royal Blenheim Apricot Conserve. June Taylor works with small family farms to seek out heirloom and forgotten fruits to support the farmers and ensure that these varieties of fruits will not be lost. Following traditional preserving methods, these conserves are cooked in small batches with minimal organic sugar and no commercial pectin, resulting in a soft set texture and enhanced fresh fruit flavor. junetaylorjams.com product roundup The flavor of this not-too- sweet jam comes from perfectly ripe figs, with notes of floral honey and an earthy undertone. 106 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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