Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/769179

Contents of this Issue

Navigation

Page 97 of 139

Meet us at The Winter Fancy Food Show Stand 4431B, UK Pavillion (South Hall) The World's Only Shelf Stable 'Cauli Rice' Now Available In The USA Rice alternative with up to 73% fewer calories 12 month shelf-life without refrigeration Cooks perfectly in 2½ minutes www.caulirice.com | email: sales@caulirice.com Winter Fancy Food Show Booth 4431B

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2017